Authentic Jamaican Cuisine
Best Jamaican cuisine in the city
Menu
Mains
Chicken
23
- Jerk chicken
- Jamaican style fried chicken
- Brown stewed chicken
- Curry chicken
Seafood
26
- Red Snapper (when available. 45 min prep)
- Kingfish (when available. 45 min prep)
- Ackee and salt fish (when available. 45 min prep)
- coconut curry shrimp. ($28)
Beef & Pork
23
- Jerk pork
- Stewed pork
- Corned beef and steamed vegetables (45 min prep)
Poutine
15
Regular poutine with St Alberts cheese curds and house gravy
Jerk Poutine
20
Poutine made with St Alberts cheese curds, house gravy, and your choice of jerk pork, or jerk chicken on top.
Oxtail & Curry Goat
28
when available, please inquire
Add On's
1
- Extra Festival ($1 EA)
- Extra Spicy Gravy ($0.75 EA)
Can be added onto any poutine
- Sautéed onions
- Jalapeno
- Bacon
Extras
Rasta Pasta
10
Rasta pasta gives Italian pasta a Jamaican spin. Fresh, colourful and HUGE on flavour, our cold pasta includes corn, broccoli, green onion, cauliflower, tomato and bell peppers in a creamy sauce inspired by the Caribbean, and topped with cheese.
Jamaican Chicken Soup
10
Hearty and full of flavour, this classic Caribbean soup is made with a chicken and pumpkin soup base, then filled with chicken, dumplings and vegetables.
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